| 基因名称 | 香榧 | 红豆杉 | 油松 | 银杏 | 杨树 | 拟南芥 | 水稻 | 表型 | ref |
| LBD | LBD15 | AtLBD15 | 转基因杨树，变粗，变高 | 李艳艳，博士论文，中国林科院，2015年 | |||||
| LBD40 | 促进油脂积累 | Heqiang Lou et al., 2023, Journal of Advanced Research | |||||||
| MADS | MADS11 | 调控油松生殖转变 | 马晶晶，博士论文，北林，2021 | ||||||
| MYB | MYB基因家族 | GbMYB | 黄酮类化合物合成，银杏垂乳生长 | Feicui Zhang et al., 2022, Food Chemistry 孙立民（2019），门晓妍（2021），博士论文，山农 | |||||
| PtoMYB62和PtoMYB80 | 与茎光合作用和次生细胞壁形成相关 | Mingyang Quan et al., 2021, Journal of Experimental Botany | |||||||
| bHLH | bHLH基因家族 | GbbHLH | 黄酮类化合物合成，银杏垂乳生长 | Feicui Zhang et al., 2022, Food Chemistry 孙立民（2019），门晓妍（2021），博士论文，山农 | |||||
| MLS | TgMLS | 参与苹果酸的积累 | Jingwei Yan et al., 2022, Current Research in Food Science | ||||||
| TgDFRs | 与黄酮类化合物积累相关 | Jingwei Yan et al., 2023, Food Frontiers | |||||||
| TgFLS | GbFLS | ||||||||
| TgLAR | |||||||||
| TgANRs | |||||||||
| TgGPAT | 与营养转化相关 | Lili song et al., 2022, Food Chemistry | |||||||
| TgLST | |||||||||
| TgPK | |||||||||
| 与氨基酸含量相关 | Weijie Chen et al., 2023, International Journal of Molecular Sciences | ||||||||
| TgAOX | 与维生素B积累相关 | Jinwei Suo et al., 2022, Food Chemistry | |||||||
| TgQS | |||||||||
| TgASA1 | 与氨基酸积累相关 | Heqiang Lou et al., 2022, Food Chemistry | |||||||
| TgDAHP2 | |||||||||
| TgSMT1 | 与谷甾醇含量相关 | Jinwei Suo et al., 2019, Industrial Crops & Products | |||||||
| TgSQS | 与角鲨烷生物合成相关 | ||||||||
| 谷甾醇生物合成和抗旱胁迫具有积极作用 | Feicui Zhang et al., 2023, Frontiers in Plant Science | ||||||||
| VTE | TgVTE2b, TgVTE4 | 与生育酚积累相关 | Heqiang Lou et al., 2019, AGRICULTURAL AND FOOD CHEMISTRY | ||||||
| TgGPPS | 香榧采后的萜烯生物合成基因 | Zuying Zhang et al., 2023, Plant Physiology | |||||||
| TgLCYB1 | 响应涝害 | Zhihui Liu et al., 2023, International Journal of Biological Macromolecules | |||||||
Forums