1.个人简介 Personal basic information
姓 名：张祖瑛，Zuying Zhang
学 科：植物学，Botany
电子邮件：451882@zafu.edu.cn
通讯地址：浙江省杭州市临安区武肃街666号，浙江农林大学亚热带森林培育国家重点实验室
2.研究关键字 Research Keywords
农林产品采后生物学、林特产品贮藏与加工，主要包括农林产品芳香、风味、营养组分等品质的形成及变化调控。
Postharvest biology of agricultural and forestry products, storage and processing of agricultural and forestry products, mainly including the formation and regulation of changes in in the quality of aroma, flavour and nutritional components of agricultural and forestry products.
3.学习与工作经历 Study and work experience
2011年9月-2015年6月：华中农业大学，园艺，学士
September 2011 - June 2015：Bachelor of Horticulture, Huazhong Agricultural University
2015年9日-2020年6日：浙江大学，果树学，博士
September 2015 - June 2020：PhD in Fruit Science, Zhejiang University
2020年7月-至今：浙江农林大学，林业与生物技术学院，专任教师
July 2020 - present：Lecturer, College of Forestry and Biotechnology, Zhejiang A & F University
4.教学工作 Teaching work
承担了生物制药等专业本科生通识课程《生物化学》的授课工作。
Undertaking the teaching of Biochemistry, a general education course for undergraduates majoring in biopharmaceuticals and other disciplines.
5.所获荣誉 Honours received
张祖瑛（6/15）；香榧采后品质提升关键技术及新产品开发；第十三届梁希林业科学技术科技进步奖，省部一等奖，2023。
2022年浙江省第十四届大学生生命科学竞赛，省三等奖，第一指导教师。
2022年浙江省第十四届大学生生命科学竞赛，国家三等奖/省二等奖，第二指导教师。
6.科研项目 Research Projects
国家自然科学青年基金，香叶基二磷酸合酶TgGPPS调控香榧坚果后熟萜类香气合成的机制，2022/01-2024/12，在研，主持。
浙江省本级林业科技推广项目，浙南香榧产区堆制后熟及炒制加工关键技术示范推广，2022/01-2023/12，在研，主持。
浙江农林大学校人才启动基金，TgGPPS调控香榧坚果后熟萜类香气合成的机制，2021/01-2023/01，在 研，主持。
国家重点研发计划课题，林源功能性多酚代谢调控机制及生物合成体系构建，2022.11-2026.10，在研，参与。
国家自然科学面上基金，TgLBD40调控香榧油脂合成的分子机制解析, 2023/01至 2026/12，在研，参与。
国家自然科学面上基金，TgbHLH1高氮条件下抑制香榧假种皮开裂的分子机理，2023/01-2026/12，在研，参与。
7.科研论文 Research papers
Zuying Zhang#, Liu Tao#, Lingling Gao, Yadi Gao, Jinwei Suo, Weiyu Yu, Yuanyuan Hu, Chunyan Wei, Mohamed A. Farag, Jiasheng Wu1*, Lili Song1,2*.Transcription factors TgbHLH95 and TgbZIP44 co-target terpene biosynthesis gene TgGPPS in Torreya grandis nuts. Plant Physiology, 2023, https://doi.org/10.1093/plphys/kiad385.
Zuying Zhang#, Yanna Shi#, Yuchen Ma, Xiaofang Yang, Xueren Yin, Yuanyuan Zhang, Yuwei Xiao, Wenli Liu, Yunduan Li, Shaojia Li, Xiaofen Liu, Donald Grierson, Andrew C. Allan, Guihua Jiang*, Kunsong Chen*. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes, Plant Biotechnology Journal, 2020, 18: 2267-2279.
Zuying Zhang#, Zhenmin Ma#, Lili Song, Mohamed A. Farag*. Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications. Journal of Advanced Research, 2023. (Major revision)
Zuying Zhang#, Wenchao Chen#, Liu Tao, Xixing Wei, Lingling Gao, Yadi Gao, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Huifeng Jiang, Mohamed A. Farag, Jiasheng Wu*, Lili Song*. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. Food chemistry, 2023, 408, 135214.
Zuying Zhang#, Hangbiao Jin#, Jinwei Suo, Weiyu Yu, Zhou Minyin, Wensheng Dai, Lili Song*, Yuanyuan Hu*, Jiasheng Wu*. Effect of temperature and humidity on oil quality of harvested Torreya grandis cv. Merrillii nuts during the after-ripening stage. Frontiers in Plant Science, 2020, 11: 573681.
Zuying Zhang, Changtao Li, Hui Zhang, Yeqing Ying, Yuanyuan Hu* and Lili Song*. Comparative analysis of the lignification process of two bamboo shoots stored at room temperature. Plants, 2020, 9, 1399.
Yuanyuan Hu#, Zuying Zhang#, Bin Hua, Liu Tao, Wenchao Chen, Yadi Gao, Jinwei Suo, Weiwu Yu, Jiasheng Wu*, Lili Song*. The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts. Food chemistry, 2022, 368, 130836.
Lili Song#, Xuecheng Meng#, Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Zuying Zhang*, Jiasheng Wu*. A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage. Food Chemistry, 2023, 398: 133859.
Lili Song#, Xianghe Meng#, Lei Yang#, Zhenmin Ma, Minying Zhou, Chenliang Yu, Zuying Zhang, Weiwu Yu, Jiasheng Wu*, Heqiang Lou*. Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process. Food Chemistry, 2022, 384: 132454.
Yuanyuan Zhang#, Xueren Yin#, Yuwei Xiao, Zuying Zhang, Shaojia Li, Xiaofen Liu, Bo Zhang, Xiaofang Yang, Donald Grierson, Guihua Jiang*, Harry J. Klee*, Kunsong Chen*. An ethylene response factor-MYB transcription complex regulates furaneol biosynthesis by activating quinone oxidoreductase expression in strawberry, Plant Physiology, 2018, 178: 189-201.
Lili Song#, Xuecheng Meng#, Lei Yang#, Zhenmin Ma, Minying Zhou, Chenliang Yu, Zuying Zhang, Weiwu Yu, Jiasheng Wu*, Heqiang Lou*. Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process. Food Chemistry, 2022, 384, 132454.
Yunduan Li#, Yuanyuan Zhang#, Xincheng Liu, Yuwei Xiao, Zuying Zhang, Yanna Shi, Wenbing Kong, Xiaofang Yang, Guihua Jiang*, Bo Zhang*, Kunsong Chen*. Cultivation conditions change aroma volatiles of strawberry fruit. Horticulturae, 2021, 7, 81.
Yadi Gao#, Yuanyuan Hu#, Jiayi Shen, Jinwei Suo, Zuying Zhang, Lili Song*, Jiasheng Wu*. Acceleration of aril cracking by ethylene in Torreya grandis during nut maturation. Frontiers in Plant Science, 2021, 12:761139.
杨肖芳, 张祖瑛, 苗立祥, 张豫超, 沈岚, 秦巧平*, 蒋桂华*. ‘越心’草莓组培突变体着色差异的分子机理初探, 园艺学报, 2020, 47(10): 1999-2008.
肖宇玮, 张圆圆, 张祖瑛, 李绍佳, 殷学仁, 陈昆松*. 草莓AP2/ERF转录因子AD-cDNA文库的构建, 果树学报, 2018, 35(7): 777-784.